Indonesia is struggling with managing its own trash. Not only is the country the second largest plastic waste contributor in the world, but it is also in the second place for the largest food waster, wasting 300kg of food per person per year.
A busy first few months of 2021 marked the start of a new chapter for us here at the Foundation; in 2021, we are getting back to full speed to make up for the lost time due to the pandemic. What an exciting year for us as we have a line-up of new plans, strategies, activities and programs.
If you are visiting Kiabu Village and wondering what to eat there, here are the four traditional foods that are loved by the local community and true culinary delights: